St. Martin's Eve in the King's Chamber
An autumn evening with duck, game and the taste of history
Step inside Marienlyst Castle, as we invite you to St. Martin's Eve in the King's Chamber with a view of the Øresund Strait.
This evening, we will set the table for an atmospheric dinner inspired by autumn ingredients, the hunting season, and the rich, spiced flavours that have traditionally been found in royal kitchens throughout history.
In the King's Kitchen, we interpret the traditional St. Martin's duck with respect for the classic meal, but with our own narrative and a touch of the castle's history. The menu includes game, confit duck, apples, cabbage, prunes, and warm spices.
The dinner is served in the King's Chamber, where there is room for intimacy, good conversations, and a special evening in the company of family and friends.
Menu
A taste of the hunting season
Game pâté with pickled mushrooms, apple, herbs and toasted bread
St. Martin's Duck
Confit duck with crispy skin
potato purée, browned potatoes, red cabbage with apple
compote of prunes and onions and a rich duck sauce
Autumn Apples
Warm apple tart with almond filling, light cream
apple sauce with warm spices
Coffee and tea
Practical Information
Location: Marienlyst Castle, Marienlyst Allé 32, 3000
Date: Tuesday, November 10, 2026
Time: 5:30 PM–9:30 PM